Spanish Chicken

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Rating: 7.3/10 (3 votes cast)

Spanish Chicken, 7.3 out of 10 based on 3 ratings

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Recipe Summary

A traditional dish often served in Spain and Mexico with plain rice or fresh bread

Ingredients :

• 4 Chicken breasts, chopped into cubes ot use chicken legs or thighs
• 1 can of chopped tomatoes with juice
• 1 red pepper diced
• 1 green pepper diced
• 1 yellow pepper diced
• 2 cloves garlic crushed
• 100 grams mushrooms sliced
• 1 tblsp oil
• 1 tbls tomato paste
• 200 grams tomatoes chopped
• salt & pepper
• 1 tsp basil finely chopped
• 1/2 tsp hot paprika pepper
• 1 onion finely chopped
• 50 grams chorizo sausage sliced
• small handful of roughly choped parsley

Directions / Instructions :

1. Heat the oil in a pan on medium heat and add chicken
2. stir for a few minutes until browned
3. Remove from pan and place in a casserole dish
4. Add garlic, onions and peppers to pan and cook for a few minutes then add to the chicken
5. Add mushrooms to pan and cook for a few minutes then add to casserole with other ingredients
6. finally add the chopped tomatoes to the pan and stir for a few minutes then add the tinned tomatoes, tomato paste, basil, salt & pepper & paprika pepper, mix well than add to the casserole
7. Add the sliced chorizo sausage to the casserole, stir well to mix everything then cover with a lid
8. Place in the oven for about 1 hour on 150c
9. Serve with the parsley sprinkled on top with rice, pasta or just bread and salad

Recipe Tags : Chicken | chorizo | spanish