Samba Rava Vegetable Biryani
By 10 recipes added. / Published:
June 13, 2011
Diet Type : Vegetarian / Culinary Tradition : Tamil / Difficulty Level : Quick and Easy / Recipe Type : Rice and Grains
Recipe Summary
Recipe: Samba Rava Vegetable Biryani
Summary: Samba Rava is made from Wheat. North Indian calls this Rava as Sodi. It’s good for health as it helps in reducing fat and its rich in fibre, vitamins and minerals.
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Ingredients
- • Samba Rava – 1 Kg • Onions – 2 Chopped • Cardamom, Cloves – 2 Each • Cinnamon, Bay leaf – 1 Each • Green Chillies – 5 • Ginger – 4 • Garlic – ½ Inch • Mint Leaves, Corriander Leaves – As Required • Salt – As Required • Oil – 3 tsp (If you want, can add Ghee) • Carrot, Beans, Potato – 1 Cup Chopped
Instructions
- • Grind Ginger and Garlic and make it as Paste. • Heat Oil in a big Pan • Add Cardamom, Cloves, Cinnamon, Bay Leaf in it. • Add Ginger and Garlic Paste • Fry it for a minute • Add Onions, Green Chillies and Mint leaves and fry it for a minute. • Add Caarot, Beans and Potato and fry it for a minute. • Now add water as required to cook Rava (Usually 3 times the quantity of Rava) • Add Samba Rava and Salt and allow it to cook well for 15 minutes. Cook it closed. • Mix well and Garnish with Coriander Leaves. • Serve it with Onion Raitha
Quick Notes
Variations
Recipe Tags : breakfast | South Indian | Tamil Recipe
