Samba Rava Vegetable Biryani
By June 13, 201110 recipes added. / Published:
Diet Type : Vegetarian / Culinary Tradition : Tamil / Difficulty Level : Quick and Easy / Recipe Type : Rice and Grains
Recipe: Samba Rava Vegetable Biryani
Summary: Samba Rava is made from Wheat. North Indian calls this Rava as Sodi. It’s good for health as it helps in reducing fat and its rich in fibre, vitamins and minerals.
- • Samba Rava – 1 Kg • Onions – 2 Chopped • Cardamom, Cloves – 2 Each • Cinnamon, Bay leaf – 1 Each • Green Chillies – 5 • Ginger – 4 • Garlic – ½ Inch • Mint Leaves, Corriander Leaves – As Required • Salt – As Required • Oil – 3 tsp (If you want, can add Ghee) • Carrot, Beans, Potato – 1 Cup Chopped
- • Grind Ginger and Garlic and make it as Paste. • Heat Oil in a big Pan • Add Cardamom, Cloves, Cinnamon, Bay Leaf in it. • Add Ginger and Garlic Paste • Fry it for a minute • Add Onions, Green Chillies and Mint leaves and fry it for a minute. • Add Caarot, Beans and Potato and fry it for a minute. • Now add water as required to cook Rava (Usually 3 times the quantity of Rava) • Add Samba Rava and Salt and allow it to cook well for 15 minutes. Cook it closed. • Mix well and Garnish with Coriander Leaves. • Serve it with Onion Raitha
Recipe Tags : breakfast | South Indian | Tamil Recipe