Nachos with Chicken Soup

VN:F [1.9.22_1171]

please wait...

Rating: 10.0/10 (1 vote cast)

Nachos with Chicken Soup, 10.0 out of 10 based on 1 rating

Recipe Summary

It the fast and delicious dish used in Mexico containing a lot of proteins and vitamins. It takes less time to cook and can also be served before guests.

Ingredients :

• 2 tablespoon olive oil
• 2 sliced onions
• 2 garlic cloves finely sliced
• 400g chopped tomatoes
• 2 pickled jalapeno chilies, minced, plus 1 tablespoon extra for nachos
• half teaspoon ground cumin
• half teaspoon salt
• half teaspoon sugar
• 1 kg chicken or vegetable stock
• 400g can red kidney beans, drained
• 100g can corn kernels drained
• 400g cooked chicken gently warmed
• 1 avocado, peeled, stoned and sliced
• Handful coriander sprigs
• Small pack corn chips
• 50g cheddar cheese

Directions / Instructions :

1. First of all take a pan heat the oil and cook onion and garlic until onion become brown.
2. After it add tomatoes, jalapenos, cumin, salt and sugar and mix them well.
3. Now add stock and simmer gently, partially cover the pan for 10 minutes.
4. After it add the red kidney beans, corn and simmer. After it Heat the oven at 180c or use over head grills.
5. Now Shred chicken and set aside with avocado and coriander.
6. Now Arrange corn chips on kitchen foil scatter with grated cheese and bake or grill until cheese melts.
7. Then divide the broth and beans between four soup plates.

Variations :

The amount of salt and sugar can be varied according to your sort of taste.

Quick Notes :

In the last Arrange shredded chicken in the center and top with avocado, nachos, coriander and remaining cheese. That’s it decorate it and serve it with lemons or lime.