Matcha Green Tea Cake
By 4 recipes added. / Published:
February 7, 2011
Diet Type : -Don't Know / Culinary Tradition : -Don’t Know / Difficulty Level : Quick and Easy / Recipe Type : Cakes / Baking Dishes
Recipe Summary
Recipe: Matcha Green Tea Cake
Summary: Matcha Green Tea Cake
URL
#submitted without registration : ID: 11020701Ingredients
- 1-3/4 cup flour ¼ cup cornstarch 3 teaspoons Matcha Green Tea Powder 1 teaspoon baking soda ½ teaspoon sea salt 1 cup sugar 3 eggs 1 c. oil 1 cup soy yogurt (or sour cream) 1-1/2 teaspoon vanilla
Instructions
- 1. Preheat oven to 350F and grease 2 round 9″ pans with nonstick spray. 2. Beat eggs and sugar together. Add in yogurt and oil, followed by vanilla continuing to mix well. 3. Sift in the flour, cornstarch, baking soda, salt and matcha green tea powder. 4. Divide batter into pans and bake 22-26 minutes or until an inserted toothpick comes out clean. Let cool completely before decorating.
Quick Notes
Variations
Optional glaze: 1 cup powdered sugar ½ teaspoon vanilla ¾ teaspoon Matcha Green Tea Powder 1 tablespoon hot water
Mix glaze ingredients together and drizzle over cake Optional Whipped cream: ½ pint soy whipping cream or heavy whipping cream 1 cup powdered sugar 1 teaspoon vanilla 1 teaspoon Matcha Green Tea Powder Beat ingredients together, and put a thin layer of whipped cream between the cake layers and dollops on top.Recipe Tags : Cake | green | matcha | tea
