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Liver, Bacon and Sausage Casserole

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Rating: 4.7/10 (33 votes cast)
Liver, Bacon and Sausage Casserole, 4.7 out of 10 based on 33 ratings
By  / 26 recipes added. / Published: May 18, 2012
Diet Type :   /  Culinary Tradition :   /  Difficulty Level :   /  Recipe Type :

Prep time:  / Cook time:  / Total Time: 50 min  / Yield: ( servings)

Recipe Summary

A meat lovers feast, although a casserole, this is actually cooked on the hob and is easy enough for a beginner

Ingredients :

  • 300 grams lambs liver, thinly sliced
  • 4 pork sausages, good quality ones are best
  • 4 thickly sliced bacon rashers
  • 1 onion
  • 1 tblsp flour
  • Fresh herbs (parsley, rosemary, basil, oregano) chopped
  • 1 tblsp oil
  • 1 can chopped tomatoes
  • 1/4 pint meat stock
  • Salt & Pepper

Directions / Instructions :

  1. Coat the liver in flour seasoned with salt & pepper
  2. Cut bacon rashers into 4
  3. Heat oil in a large pan and fry the sausages for a few minutes until browned, set a side
  4. Add bacon to pan and cook a few minutes, remove and put with sausages,
  5. Fry onions in the pan juices for a few minutes until softened
  6. Move onions to edges of pan while you fry the liver on all sides until browned, leave in the pan with onions
  7. Add stock to the pan with the chopped herbs and bring to boil, place the bacon back in the pan
  8. Cut sausages into 4 and add back to pan, give everything a good stir, bring to boil, add tomatoes and simmer for 15-20 minutes until sausages are cooked
  9. The sauce will have thickened and become meaty
  10. Serve with mashed potatoes-delicious!

Variations :

Add some mushrooms and peppers too, cook with the onions

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