Indian monkfish kebabs

Rating: 10.0/10 (1 vote cast)

Indian monkfish kebabs, 10.0 out of 10 based on 1 rating

By Best Chef / 23 recipes added. / Published: January 10, 2012

Diet Type : Omnivore / Culinary Tradition : Indian / Difficulty Level : Quick and Easy / Recipe Type : Side Dishes

Prep time: 45 Minutes / Cook time: 60 Minutes / Total Time: 01 hour 45 min / Yield: (7 servings)

Recipe Summary

The fish is marinated in a delicious mixture of herbs, spices and lime juices before being threaded on to skewers with a selection of colourful vegetables. Serve with Pulao Rice

Ingredients :

3 tablespoon lime juice
8 baby corn cobs, halved
1 tablespoon finely chopped fresh mint
8 button mushrooms
1 tablespoon finely chopped fresh coriander
8 cherry tomatoes
2 fresh green chillies, finely chopped deseeded
half small cauliflower,broken into florets
1 teaspoon Ginger Paste
1 tablespoon sunflower oil
1 teaspoon Garlic Paste
1 teaspoon ground coriander
1 350 gl1 2 oz monk fillet, cubed
lime wedges
1 red pepper, deseeded and cut into chunks
fresh coriander sprigs
1 kg monkfish
1 green pepper. deseeded and cut into chunks

Directions / Instructions :

First of all mix the lime juice, mint, fresh coriander, chilies, ginger paste, garlic paste, ground coriander and apinch of salt a large nonmetallic dish.
Then cover this paste with the clingfilm and leave to marinate in a cool place for 30 minutes.
Now preheat the grill or Oven to medium. Drain the fish and reserve the marinade.
After it thread the monkfish, baby corn cobs, chunks of pepper, cauliflower florets and cherry tomatoes on to 6 long and 10 short skewers.
Now brush the kebabs with any remaining marinade and vegetable oil and cook in the preheated oven, turning and basting frequently for 15 minutes.
In the end place them in serving dish.