Chicken & Bacon Rolls

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Rating: 10.0/10 (1 vote cast)

Chicken & Bacon Rolls, 10.0 out of 10 based on 1 rating

Recipe Summary

Easy to prepare and popular with everyone

Ingredients :

• 4 skinless chicken breasts
• 4 slices of smoked bacon or ham
• 4 slices of yellow tasty cheese
• 4 pineapple rings -fresh or tinned
• 1 egg beaten
• 100 grams breadcrumbs
• 1 tblsp flour
• salt and pepper
• 1/2 tsp paprika

Directions / Instructions :

1. Using a rolling pin or meat hammer flatten the chicken breast until they are quite thin and lay flat on a piece of greasproof paper
2. lay a slice of bacon on the chicken breast, folowed by a slice of cheese
3. Starting at the long end of each breast, roll up the chicken, enclosing the bacon and cheese, secure the roll with a cocktail stick
4. mix the flour with the paprika, salt and pepper on a piece of paper or a tray
5. on another peice of paper or tray spread the breadcrumbs
6. Roll each of the chicken rolls in the flour, then the beaten egg, then the breadcrumbs ensuring each is evenly and thickly coated,

There are two methods of cooking

1. Shallow fry, place some oil in a pan on a medium heat and gently place the rolls into the oil, cook for about 10-15 minutes turning regularly
or
2. Oven bake, place the rolls on a baking tray and place in a hot oven 180c for around 20 minutes, until chicken is cooked

Serve each roll topped with a pineapple slice and a green salad

Recipe Tags : Bacon | Cheese | Chicken | Pineapple