Cheesy Creamed Mushrooms
Cheesy Creamed Mushrooms,By 32 recipes added. / Published:
July 6, 2011
Diet Type : Vegetarian / Culinary Tradition : Western European / Difficulty Level : Quick and Easy / Recipe Type : Appetizer / Entree / Starter
Recipe Summary
Recipe: Cheesy Creamed Mushrooms
Summary: An impressive yet easy and quick starter or lunch dish
URL
Ingredients
- 400 grams of mushrooms, cleaned and sliced 6 or 7 spring onions, peeled and finely chopped 1 x clove of garlic, crushed 1 x glass of white wine 25 grams of butter 1 x tblsp of olive oil 150ml of cream, thick is best 1 x tblsp of natural yoghurt freshly ground black pepper 100 grams strong yellow cheese salt to taste 1 x tblsp fresh parsley
Instructions
- Melt the butter and olive oil in a saucepan
Fry the onions and garlic over a low heat until softened
Add the mushrooms and turn a few times
Turn up the heat and cook the mushrooms turning and tossing all the time until they start to brown
Add the white wine and boil for a few minuts until reduced by half,
Lower the heat and add the cream, continue cooking without boiling for a few minutes until thickened slightly. Remove from the heat
Add the cheese and stir until melted through, then add the parsley and the yoghurt and stir through until combined
Serve in a ramekin with bread and butter as a starter, or on toast for lunch, or even with rice or pasta as a main course
Quick Notes
Variations
Leave out the cheese and add extra garlic Add bacon, salami, ham or chicken for a more substantial main course
Recipe Tags : Lunch | mushrooms | Starter | Vegetarian
