Cheese, Chive and Walnut Scones

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Rating: 10.0/10 (1 vote cast)

Cheese, Chive and Walnut Scones, 10.0 out of 10 based on 1 rating

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Recipe Summary

These scones are very tasty served with soup and are very simple and quick to make

Ingredients :

• 125 grams white flour
• 125 grams wholemeal flour
• 50 grams butter cut into small pieces
• 1 tblsp baking powder
• 1/4 tsp salt
• 100 grams walnuts finely chopped
• bunch of fresh chives chopped
• 100 ml milk
• 1 tblsp natural yogurt

Directions / Instructions :

1. Sieve flours, salt and baking powder into a bowl. rub in butter until mix resembles breadcrumbs.
2. Stir in walnuts, cheese and chives.
3. Bind mixture together with the yogurt and milk and lightly knead together into a ball.
4. Roll out dough on a floured surface to about 1 cm thick.
5. Cut out rounds with a round or square pastry cutter until all the dough is used (about 9 rounds).
6. Place on baking tray and cook in a hot over 200 c for 12-15 minutes or until golden brown
7. Cool for 5 minutes then split and serve with butter
   

Variations :

Use any type of nuts and herbs for entirely different flavours

Recipe Tags : Cheese | chives | scones | walnuts