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The Professional Chef

The Professional Chef

  • ISBN13: 9780764557347
  • Condition: New
  • Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
“A serious reference for serious cooks.” –Thomas Keller, Chef and owner, The French LaundryNamed one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic resource that many of America’s top chefs have relied on to help learn their cooking skills. Now this comprehensive “bible for all chefs” (Paul Bocuse) has been thoroughly revised and expanded to reflect the way people cook and eat today. The book includes essential information on nutri

List Price: $ 70.00 Price: $ 64.85

Cooking Chinese Style (100 Recipes) – With an Active Table of Contents ATOC

Both Traditional & Americanized version of 100 Popular Chinese Recipes.

This Book has been updated with an Active Table of Contents

From Soups & Appetizers to Meats & Vegetables.
With Tofu Recipes, Meat & Poultry Recipes, as well as Fortune Cookies & Deserts this is the cookbook for those wishing to Master the Taste of the Orient.

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