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Love Of Cooking: Appetizers (Love of Cooking: Volume I)

Love Of Cooking: Appetizers (Love of Cooking: Volume I)

Love Of Cooking: Appetizers (Love of Cooking: Volume I) This #1 Best Seller is the newest from Love of Cooking: Volume I by Best Selling Author Maggie Brooks. LoC: Appetizers shot to the top of Kindle sales the very 1st day it was released.

“Excellent recipes for chefs & newbie cooks, as well…” Steve M


“The recipes are well-written and easy-to-follow. This is truly a must-have for your kitchen recipe collection.” Kristie

“Well this little gem delivers – no more boring cheese balls.” Kat

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2 responses to “Love Of Cooking: Appetizers (Love of Cooking: Volume I)”

  1. C. Vencato says:
    3 of 3 people found the following review helpful
    5.0 out of 5 stars
    Inspiring and delicious!, March 20, 2012
    By 
    C. Vencato (UK) –
    (REAL NAME)
      

    This review is from: Love Of Cooking: Appetizers (Love of Cooking: Volume I) (Kindle Edition)

    This book is packed full with recipes for all occasions! The dips section is fabulous. If you are like me the closest you normally get to an interesting dip is something off the supermarket shelf, but I am so inspired to create my own now! The cheese section is imaginative and contains gems such as cheese loaf, but the best part is the Cooking For A Crowd section, which will have you producing delectable creations for many people with ease!

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  2. Cheryl Eaton says:
    4 of 5 people found the following review helpful
    5.0 out of 5 stars
    I can make these!, March 19, 2012
    By 
    Cheryl Eaton (Arizona) –

    This review is from: Love Of Cooking: Appetizers (Love of Cooking: Volume I) (Kindle Edition)

    I’m new to cooking and having fun filling up my Kindle with cookbooks. I figured appetizers would be easy and I was right. I don’t think I’ve even seen or tasted many of these recipes, but I can’t wait to make them. The Potato Chip Heaven will go nicely with the girls on DVD movie night! And the Artichoke & Cheese Bake would be great anytime. YUM!

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