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Italian Family Dining: Recipes, Menus, and Memories of Meals with a Great American Food Family

Italian Family Dining: Recipes, Menus, and Memories of Meals with a Great American Food Family

The author of the beloved classic Italian Family Cooking teams up with his daughter for a book that is part recipe treasury, part family memoirand totally irresistible!James Beard Award winner Ed Giobbis passion for fresh, seasonal fare, lovingly prepared, was nourished in a family to whom food was a sacred pleasure. Craig Claiborne, the late New York Times food critic, said, Some of the most memorable meals of my life have been taken in Eds kitchen.Now, 30 years after Giobbis first cookbook, It

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