‘Popcorn is a guilty pleasure – it has a lovely nutty aroma and a warming flavour,’ say head chefs Jonray and Peter Sanchez-Iglesias of Casamia.
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From Lisa Clarke of The Chocolate Tart Cookery School in Congresbury, who says, ‘This makes the most amazing chocolate brownies. Enjoy with a large cup…
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Easy and quick to make, good with pasta and tomato sauce or topped with cheese
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From executive head chef Michael Caines MBE at Gidleigh Park, who says: ‘Make your pudding as soon as you can, to allow the alcohol to…
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You can use fresh or canned, read -sliced reen beans for this curry. An Oil-dressed Dal would make an excellent accompaniment, for a good contrast…
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A filling supper dish, main course, or snack, depending on how much of it you eat, serve with salad, vegetables or on its own
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A classic British winter supper dish, usually served with creamed potato
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This is an old English recipe dating back to the 11th century and was popular during the second world war, it was a way of…
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I am always trying to come up with new tastes for my guests. This was a recipe that evolved out of having some of my…
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A versatile sauce that can be cooked in large amounts and bottled or frozen. Great with pasta or as a basis for other dishes
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This is a tasty warming pudding wonderful with custard and very easy to bake
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This dish is the combination of apple along with American Cranberry. Delicious and malicious combination you will also like it as a side dish.
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